Orlando 2019 | Walt Disney World – Hollywood Studios

We spent our first and last day here at Hollywood Studios. Aside from the beautiful Magic Kingdom, this was probably my favourite Disney park. I loved the glitz and glamour that came with it, and I genuinely felt like I was back in the 1950s as we walked down Hollywood Boulevard. We started our trip by going to Star Wars:…
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Orlando 2019 | Pack With Me

I’m one of those weird people who enjoy packing for a trip, especially when I know I’m going to be spending two weeks in Orlando on a journey of a lifetime! For this trip, I treated myself to some new luggage. I’ve always wanted to own some Ted Baker luggage as they always look so stylish; I went for the Aubrin…
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24 Hours in Edinburgh – August 2019

I was fortunate enough to work at a venue hosting part of the Edinburgh Fringe Festival last week. I happened to have the Saturday off, so Barney drove up late Friday night, and we spent 24 hours in Edinburgh together. Miraculously although scheduled for thunderstorms, the weather was beautiful; so warm and sunny. We started the day by taking a good old Hop-On/Hop-Off…
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Orlando 2019 | My Top 10 Bucket List

In September, I will be embarking on my first trip to Orlando, Florida, with Barney. I simply cannot wait, and every time I think about it, I get a bit giddy – I’m such a child at heart. Barney has been to America a good few times, and as he turns 30 this year, we knew it was the ultimate…
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Spring Clean

Today officially marks the first day of Spring, and I couldn’t be happier. I love the lighter evenings, the blue skies and sun with just a little chill in the air. Spring flowers are also my favourite; we cannot wait to get out onto our little patio and get green-fingered again! At this time of year, I also do a…
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Bonfire Banoffe Pie

A Bonfire twist on a classic dessert, this will leave you wanting more! Ingredients:– 250g ginger nut biscuits– 100g melted butter– 4 small bananas– 397g can Carnation Caramel– Marshmallows– Sparklers to decorate Method:– Add the Ginger Nuts biscuits into a bowl and bash into crumbs using a wooden spoon– Melt the butter and stir into the Ginger Nut crumbs– Press the…
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