Bonfire Night 2018

Bonfire Night is one of my favourite events of the year, for me, it is the start of Winter. My mum came round and we started the night by having mulled wine and chilli with jacket potatoes. For dessert I made a twist on the classic Banoffee Pie, you can read my post all about here. As always we went…
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Bonfire Banoffe Pie

A Bonfire twist on a classic dessert, this will leave you wanting more! Ingredients: – 250g ginger nut biscuits – 100g melted butter – 4 small bananas – 397g can Carnation Caramel– Marshmallows – Sparklers to decorate Method: – Add the Ginger Nuts biscuits into a bowl and bash into crumbs using a wooden spoon – Melt the butter and stir…
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